Blender Pecan Pie
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While many people love pecan pies, especially around the holiday season where they have acheived the status of a traditional holiday dessert, they don't make pecan pies from scratch because they think they are too complicated or difficult to make.
Here is an easy recipe for a tasty pecan pie made by using a blender to mix all the ingredients.
2/3 cup sugar
1/2 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 eggs
1 cup pecan halves
1 unbaked 9-inch pastry shell
- Preheat the oven to 400°F.
- Combine the sugar, corn syrup, butter, vanilla, salt, and eggs in the container of an electric blender; process until smooth, stopping once to scrape down the sides.
- Add the pecans to the blender; pulse 1 or 2 times or until the pecans are coarsely chopped.
- Pour the mixture into the pastry shell.
- Bake 15 minutes.
- Reduce the oven temperature to 325°F; bake 35 minutes or until set, shielding the edges with aluminum foil to prevent excessive browning, if necessary.
- Cool on a wire rack.
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