Bloody Mary Drink Recipes

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Ready for some tomato juice with a kick?

Bloody Marys are a popular drink, but also an aquired taste. If you don't warm up to them right away, don't give up: evenutally they'll start warming you up.

The following two recipes are different variations of the classic Bloody Mary drink. Feel free to tell us how you make yours.

You can easily make these drinks virgin by leaving out the alcohol. Whatever you choose to do: drink responsibly and please don't drink and drive.

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The Classic Bloody Mary

Shake it, baby, shake it!

As in, shake together:

22 ounces V8 juice

3 ounces vodka

1 tsp. horseradish

1 tsp. Worcestershire sauce

1 tbs. lemon juice

10 dashes Tabasco (or hot sauce of your choice)

black pepper

Serves Two

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The Party-Pitcher Bloody Mary

84 ounces tomato juice (like V8)

2 tsp. Worcestershire sauce

8 ounces vodka

25 dashes Tabasco or hot sauce, or to taste

2 tbs. horseradish

salt and pepper

Combine everything together in a decorative pitcher. Serve with ice.

Serves Eight

Bloody Mary Garnishes

Drink your Bloody Mary with any of the following garnishes:

Celery Stalk

Lemon Wedge

Lime Wedge

Olives

Shrimp

Do you prefer it shaken?

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