For you vegetarians who love your chili, I have created this recipe that I love and I am a meat eater. I hope that you will give it a try and comment on your enjoyment or suggestions on improving it are welcome also.

Ingredients:

6 Boca burgers diced up and browned or

you can use the prepared package of crumbled.

1 onion diced or slivered

2 garlic cloves crushed

1-1/2 tsp cumin

1 package taco seasoning

1 sm can enchilada sauce

2 cans tomato sauce (15-1/2 oz)

1 large can diced tomatoes (32 oz)

2 cans red beans (15-1/2 oz)

2 cans pinto beans (15-1/2 oz)

(juice and all)

water as needed for consistency

This is a simple process, just brown the boca, saute the onions and garlic and add it to the boca. Add all the other ingredients and just let simmer till the flavors marry.