Butterscotch Poppyseed Loaves

This recipe for butterscotch poppyseed loaves makes 4 loaves. These are easy to make and you will garner compliments on the different taste.

Butterscotch Poppyseed Loaves

2 yellow cake mixes

3 pkg. instant butterscotch pudding

2-3 tsp. sugar

8 eggs

3/4 cup oil

2 cups water

1/2 cup poppyseeds

Beat in order given for about 2 minutes with beaters. Scrape into 4 greased loaf pans and bake at 325 degrees about 45 minutes to an hour or until done. Test centers with a toothpick to check.

* Make sure to use instant pudding or the butterscotch poppyseed loaves will not turn out.

A butterscotch poppyseed loaf is just the thing to take to a potluck or for family gatherings. Best of all, you can freeze the remaining loaves so that you have something on hand when company comes over!

Butterscotch poppyseed loaves are moist and have a delicious flavor.

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Butterscotch poppyseed loaf has a melt-in-your-mouth buttery flavor that is hard to beat. This moist cake is best served with tea or coffee. It is a great item to serve to company or to pack into lunches.

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