My mother used to make this peach cobbler, and I have never seen it in a cookbook. She baked it in a 12 inch diameter cast iron frying pan, so it was very attractive when it came out of the oven. And, it was delicious. She didn't use precise measurements, but I'll try.

in an oven proof 12 inch frying pan, at least 2 1/2 inches deep, melt

1/2 cup butter

Stir in

1 3/4 cup sugar

1 cup light Karo Corn Syrup

Make a rich biscuit dough of your choice using 4 cups of flour. Add 1/3 cup sugar to the dough. Roll the dough out a ittle more than 1/2 inch thick in a rectangle.

Peel, slice, sprinkle with Fruit Fresh (to retain the color) enough fresh peaches to make

6 - 7 cups of sliced peaches

Spread the fruit over the rolled out dough and sprinkle with

2 teaspoons cinnamon and

1/2 cup sugar

Now, roll the dough up as you would for cinnamon rolls. This can get messy, but don't worry. Cut the roll into 2 inch lengths and put into the frying pan with the corn syrup mixture. Bake at 350 F for 35 minutes and check for doneness. Serve warm or at room temperature. I am getting hungry for this just thinking about it.