Here's how to make Caribbean Fish Cakes

Ingredients:

340g/12oz/1 1/2 cup steamed or left - over fish, cod or smoked fish

225g/8ozs/1 cup of mashed potato or provision

1/2-teaspoon limejuice

1-tablespoon parsley

Breadcrumbs and flour

1-tablespoon onion

chopped 1 egg

Salt and Pepper to taste Oil for frying

1. Flake and mash the fish.
2. Add the potato, seasoning and lime juice.
3. Beat egg and put half of it in the mixture. Shape the mixture into cakes with a spoon. Dip the cakes in the rest of the egg. Roll in breadcrumbs and flour, and fry in deep or shallow fat.

Serving Suggestions:

These Caribbean Fish cakes taste great with a little chilli sauce.

You can also serve them with spicy chip boats, which are a little healthier than chips.

Serves: 4

Preparation Time: 20 mins

Difficulty: Easy

Note : Why not try these with recipe for Spicy Chip Boats.