Caramel Apple French Toast Recipe
70Breakfast will Never be the Same Again
How About some Coffee with your Caramel Apple French Toast?
Ahhhh..... Sunday morning. The laziness of it all is so indulgent. Why not top it off with a wonderfully rich breakfast? Stretch out the day and the weekend will become just a little more special. Particularly with this recipe for Caramel Apple French Toast! It doesn't take too long to make, and is absolutely delicious! We've added a few ingredients to the original recipe as it was given to our family, and you may wish to do the same!
Ingredients (for 1-2 servings of Caramel Apple French Toast, you may want to double this):
1/2 cup butter
1/2 cup brown sugar
1/4 cup heavy cream (at room temperature)
2 teaspoons vanilla extract
1 cup graham crackers (ground)
4 large eggs
2 medium apples, peeled and sliced (Braeburn, Honeycrisp, Fuji, or Gala work best)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 slices thick white bread
Powdered sugar to sprinkle on top (optional)
Make the Sauce for the Caramel Apple French Toast
- Over medium-low heat, melt the butter in a medium saucepan, stirring continuously. Add the brown sugar and dissolve - about three minutes.
- Turn off heat, cool to room temperature (about 10 minutes) and then add heavy cream and vanilla. Stir thoroughly.
Fresh Apples
Make the Baked Apples
- Wash, peel and slice the apples. If desired, you can chop them into smaller pieces.
- In a microwave-safe bowl, place the apples and about 1/4 cup water and cover with a lid.
- Sprinkle with 1 tablespoon cinnamon and 1/4 teaspoon nutmeg
- Microwave on high 3-4 minutes. Carefully remove from oven, as steam will be hot. Stir and test for desired firmness. Repeat until apples are cooked.
Make the French Toast
- Pre-heat a griddle to 350 degrees.
- Melt 2 tablespoons of butter on griddle
- In a blender or food processor, grind the graham crackers (about 1 package) to make 1 cup of crumbs. Set aside.
- In a separate bowl, beat 4 eggs until mixed.
- Take each slice of bread and dip into egg mixture, then roll in graham cracker crumbs
- Grill bread on each side until golden brown
- Transfer to a serving plate and place 1/4 cup baked apples on top and drizzle caramel sauce. Sprinkle powdered sugar, if desired.
Now you can enjoy your Caramel Apple French Toast!
After you've enjoyed this indulgent caramel apple french toast breakfast, you'll be in no hurry to run errands, walk the dog, or wash the car. Just sit back with the Sunday paper and relax now!
Breakfast Goods to Accompany the Caramel Apple French Toast
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Cuisinart DCC-1200 12-Cup Brew Central Coffeemaker, Black and Stainless Steel
Price: $67.72
List Price: $145.00 |
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Cuisinart DCG-20BK Coffee Bar Coffee Grinder, Black
Price: $15.96
List Price: $30.00 |
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Bodum Chambord 8-Cup Coffee Press
Price: $31.99
List Price: $54.00 |
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Mozart for Morning Coffee: Freshly Brewed to Perk Up Your Day
Price: $3.67
List Price: $7.98 |
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Coffee Time Jazz
Price: $5.50
List Price: $15.99 |
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Wake Up and Smell the Coffee
Price: $8.19
List Price: $18.98 |
Making Baked Apples
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Comments
I hope you enjoy it Bonnie! It is the ultimate in comfort food! Steph
Now I got Sunday breakfast!
Now I got Sunday breakfast!
Go for it! It is delicious....
Sounds wonderful! French toast is big in our house - I love the idea of using the graham cracker crumbs. Thanks for sharing this!
I am not bragging, but this really is good - and worth the extra effort!! Post a comment and let me know what you think afterwards! (now I'm getting in the mood for this... perhaps for Sunday breakfast....)




Bonnie Ramsey says:
10 months ago
OMG! Steph, this sounds delicious! I am printing this so I can try it sometime soon! Thanks for the recipe!
Bonnie