Carrot Cake

Ingredients

• 2 Cups Sugar
• 1 1/2 Cup Vegetable oil
• 2 Cups Flour
• 3 Cups Carrot (grated)
• 1 Cup Walnuts (chopped)
• 2 tsp. Baking soda
• 2 tsp. Cinnamon
• 1 tsp. Salt
• 4 Eggs

1. Blend together sugar,oil, and eggs
2. Slowly add dry ingredients
3. Add carrots and 3/4 of the walnuts
4. Bake at 350 degrees for 45 minutes
5. Let cool

Frosting:

• 1 8oz. pkg. cream cheese
• 12 oz powdered sugar
• Remaining walnuts
• 1 stick butter
• 1 tsp. vanilla

1. Blend together
2. Spread all over the cake
3. Serve