A smooth and creamy cheese cake recipe that is filled with the luscious taste of cream cheese. This is a very rich, heavenly dessert that will dazzle for dessert. Cheese Cake

Ingredients:Cheese Cake Recipe

Crust:Cheese Cake Recipe

1/3 cup plus 1 tbsp. butter

2 cups fine graham cracker crumbs

Filling:Cheese Cake Recipe

5 eggs

1/4 cup sugar 2 (8 oz.) pkgs. cream cheese

1 1/2 teaspoons vanilla

1 cup sugar

Topping:Cheese Cake Recipe

1/2 pint sour cream

6 tablespoons sugar

1 1/2 teaspoons vanilla

Directions: Cheese Cake Recipe

1. Combine crumbs, 1/4 cup sugar and butter. Press mixture into bottom of springform pan.

2. Bake at 300 degrees for 10 minutes.

3. Combine the eggs and the cream cheese, beat after adding each egg.

4. Add the cup of sugar and the vanilla. Pour into pan.

5. Bake 60 minutes. Allow to cool for 10 minutes.

6. Combine 6 tablespoons sugar, sour cream, and 1 1/2 teaspoons vanilla. Put this mixture on to the top of the cheese cake.

7. Bake at 300 degrees for 12 minutes longer. Allow to cool at room temperature then refrigerate. Remove springform pan sides. Enjoy!

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