Cheese Popovers - A Gem Scone Iron recipe
63Cheese Popovers
Cheese Popovers - a yummy bite sized savoury snack. I've never tasted a cold one yet.
As they look about to pop out of a gem scone iron.
Cheese Popovers - the recipe
Ingredients
- 8 oz SR flour
- ½ tsp salt
- ¼ tsp celery salt
- pinch cayenne pepper
- 2 oz butter
- ½ cup finely chopped celery
- 2 Tbsp grated cheese
- 1 egg
- ¾ cup milk
Method
Rub
butter into dry ingredients, add celery and cheese. Add beaten egg and
milk and mix to a soft dough. Place in hot, well-greased gem irons and
bake in a moderately hot oven 10 to 12 minutes.
A gem scone iron?
- About Gem Scone Irons
This link tells you what a gem scone iron is, and what's special about it.
If you don't have a gem scone iron yet...
This recipe was originally intended for gem scone irons.
However, my experiments with cooking them modern silicone forms have been successful. Here I'm using a Tupperware Petite form (a little cake or chocolate mould). I've also used silicone mini muffin tins, and metal mini muffin tins. All good. But gem irons are worth hunting down.
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