12 jumbo dried pasta shells, prepared according to package directions, drained

1 cup shredded mozzarella cheese, divided use

1 cup ricotta cheese

1/2 cup freshly grated Parmesan cheese

1 large egg 1/4 teaspoon ground black pepper

1 (15-ounce) container BUITONI® Marinara Sauce

1. Preheat oven to 350°F.

2. Combine 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in a medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 71/2-inch (2-quart rectangular) baking dish. Pour sauce over shells.

3. Bake for 25 minutes or until bubbly. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.