Here's a delightfully delicious recipe for cheesy chicken spaghetti that everyone loves to eat and enjoy.

If you like to make casseroles then this is a really great recipe that can be both inexpensive to make and delicious. Use chicken thighs that you have boned and skinned instead of chicken breast. Just cut your chicken thighs up in small pieces and saute in a pan before you add to the recipe.

For Your Recipe You Will Want.

1. 1 Pound Spaghetti cooked according to package directions and then washed and drained. 

2. 2 Cups cooked chicken thighs cut in small pieces.

3. 2 Red Bell Peppers seeded , cut into small pieces and sauteed. Must be in very small pieces.

4. 1 Cup Minced Purple Sweet Onion.

5. 1 Tablespoon Minced Garlic.

6. 2 Teaspoons Dry Italian Seasoning.

7. 2 Cups Shredded Cheddar Cheese.

Mix all your ingredients but your cheese together well and place into a 13"X9" baking pan that you have sprayed with Pam Vegetable Cooking Spray. Place your cheese on to the top of your spaghetti and bake for 15 to 20 minutes in a preheated 350 degree oven. Remove from oven and let set for 10 minutes. Then cut out in squares and serve with a tossed salad and garlic bread.