Chef Stadium

Growing up, I enjoyed nothing more than being in a professional kitchen...Yes, I washed dishes when I was 13 years of age, but quickly moved up to being a Prep Cook within a year of hard work and devotion. My second oldest brother was the Sous Chef... which gave me the in... if you know what I mean!

As many of you know... In the competitive culinary industry, it's all about who you know! This is true in many aspects of business and industry... But we'll talk more about that in the future. I bring this topic up to you to promote the concept of Chef Branding. Have you struggled to become known within your element? Well.. check out my website for some hints and tips on how to become more widely known and accepted in the culinary world... http://www.chefstadium.com/

I have always been inspired by food.. and I followed this passion for many years! Fifteen years to be exact! The purpose of this blog is to share our Chef stories... and to develop a network of professionals that want to take their careers to the next level. I have many resources to help you advance into a Culinary Giant!