Chicken Breast With Stuffing
64How your chicken breast should be rolled around the stuffing.
Chicken Breast With Stuffing
Here's a delightfully delicious chicken breast with stuffing recipe that is easy to make and oh so delicious. If you like chicken and stuffing you may just find that you have just discovered the ultimate chicken and stuffing recipe.
You will want to have 8 chicken breast half's that are boneless and skinless. Place plastic wrap over your chicken breast and beat flat with a kitchen hammer.
Now you will want to take a box of stove top stuffing and make it in a bowl according to package directions and set aside. Place a spoon of the dressing at the center of each chicken breast and roll up like in above photo. Place your rolled up chicken breast into a casserole dish that you have sprayed with vegetable cooking spray.Sprinkle your chicken breasts with dried parsley.
Now you will want to mix the below in a mixing bowl.
1. 1 Can Cream Of Chicken Soup.
2. 1 Can Cream Of Celery Soup.
3. 2 Cups Heavy Cream.
Mix together well and pour over your chicken breast in the casserole dish. Cover the casserole dish with tin foil and bake for 45 minutes at 350 degrees and then remove the tin foil. Bake for 10 minutes uncovered to allow to brown the dish some. This dish makes its own delicious gravy and your dressing is inside each rolled up chicken breast. Serve with whole berry cranberry sauce for a wonderful treat.
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