Recipe for Chicken Thigh Crock Pot
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CHICKEN THIGH CROCK POT
6 Chicken Thighs ( I buy the bag at Wal-mart)
1 bag of Green Giant Pasta, Broccoli, Carrots, and Cheese Sauce
1 can of Campbell's Chedder Cheese soup
Tablespoon of Italian Seasoning
Tablespoon of Roasted Galic and Bell Pepper Seasoning
1 Chopped garlic
salt and pepper to taste
In the morning around 10:00 I add frozen thighs and seasonings to my crock pot. Cooked on high until 2:30. Drain all the grease off. I strained the grease and put the seasonings back in. Then add the Green Giant bag and cheese soup cook until done. They were done around was 4:00 came out perfect. Serve with rolls.
My Husband and his brother loved this. Their mother with (8 kids) always served this type of casseroles.
I have 4 crock pots. My favorite is the old Rival from the 70's with a liner that can't be removed in olive green color. I don't know why I like this one the best. I guess I think it cooks a little better and it's smaller to use for the two of us.
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Comments
It was and fast when you just want to throw something in and forget it. Thanks for posting.
Thanks for recipe. I had it last night. The easiest, fastest, and tastiest kind of recipes. Loved it and it's a keeper. I particularly liked the cheddar cheese soup in this recipe. Thanks again.
I'm so glad you tried it and came back to let me know you liked it.
This sounds good, I'd like to try it but we can't get that kind of soup over here so I'll have to substitute something like mushroom soup instead.
At the beginning of the recipe do you just put in the frozen chicken and seasoning with no added liquid? (I'm new to slow cooking by the way & not tried chicken in it yet!)
Suki C you don't have to add any liquid when you add the frozen chicken. Love slow cooking. They have to be a working mother's best friend.
Thanks for stopping by and signing my hub.
Erin Hill says:
17 months ago
That sounds really good! I buy the bags at Wal-mart as well.