Chicken Noodle Soup

Noodle Soup - Chicken

CHICKEN NOODLE SOUP WITH HOMEMADE NOODLES

HOMEMADE NOODLES:

2 eggs, beaten

3 tbsp. milk

1 c. flour

2 tsp. baking powder

Dash of salt

Combine. Roll out real thin and cut into strips. Then lay on towel to dry. Let dry approximately 1 hour. Bring water to boil, boil until tender.

Bake 1 whole chicken, saving the juices. After done, let chicken cool and remove meat from chicken, cutting into bite-size pieces. Add desired amount of water to remaining chicken broth. Add noodles, chicken, celery and carrots. If desired, you may make dumplings and add to soup.

Chicken Noodle Soup

Soup Recipes - Tips and Tricks

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Books: Soup Recipes

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