Here is a quick and easy chilli crab recipe.  This recipe involves crab pieces cooked in a chili sauce, corn starch, pepper, ginger, garlic, egg and lime juice. You can garnish crab with fresh coriander leaves.

•  Dungeness crab -2
•  Onions - 2, chopped
•  Dry red chilies - 5
•  Ground black pepper - 1/4 teaspoon
•  Ginger - 2 tablespoons minced
•  Garlic - 1 tablespoons minced
•  Cooking oil - 2 tablespoons
•  Thai chilli sauce or chilli sauce - 1/4 cup
•  Ketchup - 1/4 cup
•  water - 1 cup
•  Cornstarch - 1 tablespoons dissolved with 1 tablespoons of water
•  Lime juice - 1 tablespoon
•  Egg - 1 lightly beaten
•  Coriander leaves for garnishing

Wash and clean the crabs. Remove the gills and spongy parts under the shell. Cut the body into 4 pieces. Heat 2 tablespoons of oil, and saute the onions. Fry the onions until light brown and add ginger, garlic and red chillies. Cook on a medium flame for about 3 to 4 minutes. Add the crabs and stir well until there is change in color on the crab shells. Now add chilli sauce, ketchup, water and mix well and cook for 3 to 4 minutes on a medium flame. Finally add egg and corn starch and stir well for 3 minutes. Cover and cook the crab for another 4 minutes. Garnish with coriander leaves. You can also substitute cooked shrimp, king crab legs, and lobster.