der Paprika and Tofu

Material: 2pieces red der paprika,

              2pieces green der paprika

              Tofu:150g,

              Egg white: 1pc

              champignon: 7 or 8 pieces.

              potato: a half

              shallot, ginger, thin soy sauce,salt,white sugar, pepper,balm.amylum.

 Method:

1. Press the tofu to mud by using spoon,

2. Wash the champignon and chopped,

3. Potato: cut into wire.

4. Cut the shallot and ginger ti tips,

5. Mix the shallot and giner tips and potato wire and chopped champignon and tofu mud.

6. Pour the egg white,

7. Add salt,cinque sachet,pepper,balsam a little.

8. Wash the der paprika and take the seeks out and make the inside empty.

9. fill the tofu mud into the emty der paprika. Make it full as possible.

10. pour some oil into the pan and heat it hot then put the der paprika in the pan. Fry one side then the other side.

11. Put the thin soy sauce, sugar and 100mL water. Cook it 4 or 5 minutes. Add a little fluid of the amylum

12. Then take them out of the pan once no enough fluid and put them on the dish.

13. Have you seat and take your time and enjoy the delicious.