Chinese cooking is one of the most interesting thing for most of the women. The reasone one for this is it is easy to cook and second reason is it is easy to impress someone by cooking chinese..!

Here I would like to share some easy chinese recipe which is liked by everyone.

1) Chinese haka noodles

Ingrediatns:

1 packet Hakka noodles
1 red bell pepper -- thinly sliced
Half Cauliflower
1/2 cup onion - thinly sliced
1/4 cup spring onions - just the greens
2 sp salt (as per taste)
2 tbsp soy sauce
Ready-made Schezwuan sauce (as per taste)

Method:

Cook the noodles as directed on the package , toss with 1 tbsp oil so that the noodles don't stick to one another.

Now take a pan, add 4 tbsp oil, and saute the chopped onions and bell peppers till they become soft and glazed. Add the onion and toss well. Add salt and 5-6 tbsp soy sauce (adjust to your taste), then add the prepared schezwuan sauce and turn off the heat. Gently pour the sauce over the noodles while still hot.

Garnish with some chopped spring onion greens and serve hot!

Serve this noodles as dinner with some chinese soups as starter!!

Enjoy!

2) Chinese Potatoes Recipe

(Makes 6 Servings)

Ingredients:

½ cup butter

½ cup flour

3 cups milk

3 cups ham (cubed)

1 large green pepper (chopped)

1 large onion (chopped)

½ cup shredded cheddar cheese

5 cups potatoes (pared and sliced thinly)

Additional cheddar cheese (for topping, optional)

Method:

Pre-heat the oven to 350 degrees. Melt ½ cup butter in a large sauce pan over low heat. Mix in flour, salt and pepper. Stir until well blended. Cook while stirring for about 1 minute. Remove from heat and gradually stir in milk. Return to heat and cook until thickened and bubbly.

Stir in ham, green pepper, onion and ½ cup cheddar cheese. Stir gently until mixed well.

Add potatoes into a well grease 13×4″ baking dish. Pour milk/ham mixture over sliced potatoes and gently mix. Cover with aluminum foil.

Bake at 350 degrees for 30 minutes. After 30 minutes remove aluminum foil and continue baking for 1 hour. During the last few minutes of cooking top with additional shredded cheddar cheese (optional).

Note: Just remove ham from this recipe if you want. Believe me it will still taste good!

3) Chinese Starter: Fried Green Tomatoes

(Makes 4 Servings)

Ingredients:

4 large green tomatoes

2 eggs

½ cup milk

1 cup all-purpose flour

½ cup cornmeal

½ cup breadcrumbs

2 teaspoons kosher salt

¼ teaspoon ground black pepper

1 quart vegetable oil (for frying)

Method:

Slice each tomato into about ½ inch thick slices. Discard the ends. In a medium bowl whisk eggs and milk until well combined. Pour flour onto a plate. On a pie plate or bowl combine bread crumbs, cornmeal, salt and pepper. Roll each tomato slice in flour, then dip in egg mixture and then dredge in cornmeal/breadcrumb mixture until evenly coated. Repeat until all slices are coated.

In a large skillet add oil, so that the oil is about ½” deep in the pan. Heat to medium-high heat. Add tomatoes to the pan (until the pan is full but tomatoes should not be touching each other). Fry until tomatoes are brown on the bottom, flip over and brown on the other side. Remove from the pan and drain on paper towels.