^{Lets face it everyone has a chicken and dumpling recipe but my recipe is one}

^{of best you can ask my family, friendsbut wait you don't know them. I promise}

^{you will have people begging you to make this recipe! My children love it! Ok}

^{lets get started.}

^{Ingredients Needed (Feeds 4-5)}

• ^{3-4 boneless, skinless chicken breasts}

• ^{1 bag baby carrots (use as many as you want)}

• ^{1/2 onion chopped (I use the vidala) (optional)}

• ^{3 stalks celery chopped}

• ^{4-5 white potatoes}

• ^{Jiffy Bisquit Mix}

• ^{2 cups Milk (or half and half)}

• ^{Salt (to taste)}

• ^{Pepper (to taste)}

• ^{chopped garlic (or garlic powder)}

• ^{2 chicken boullion}

• ^{6 cups of water (enough to cover chicken)}

^{In a large pan place cover chicken breast with water, add boullion,}

^{garlic, salt and pepper to taste, celery, onion and carrots. Let}

^{chicken boil for about 30 and add potatoes cook until potatoes and}

^{chicken falls apart. Add Milk, some more salt and pepper. Mix Jiffy}

^{Mix (drop dumplings) depending on how many you want I usually start}

^{with 2 cups. Follow the recipe on the box. Drop the dumpling mix by}

^{the Tablespoonfuls into the boiling pot (You can usually make 5 or 6 at a}

^{time salt and pepper. Cover. Turn down burner. Let boil for about 3}

^{minutes and turn dumplings (use slotted spoon( over and let boil another}

^{2 minutes, when dumpling is dry inside they are done. The more dumplings}

^{you make the thicker the chicken and dumplings will be which makes for a}

^{delicious family dinner on a cold or rainy day or anytime! Enjoy!}