Ingredients

• White Butter – 200 g or 8 oz
• Brown sugar – 16 tbsp
• White Flour – 6 oz or 12 tbsp
• Coco powder - 4 to 5 tbsp
• Eggs - 4
• Baking powder - 2 tsp
• Chocolate - 150 g
• Milk - 4 tbsp

Procedure

Mix the chocolate with the milk and put the mixture to double boil. In a separate container mix coco powder, flour and baking powder thoroughly. Grease a pan. Beat butter, add sugar and then beat again. Then add egg followed by 1 tbsp flour. Add the remaining three eggs followed by 1 tbsp flour. Now add the rest of the flour and mix. Add the chocolate/milk mixture to the pan and mix. Add the topping on top and bake at No. 4 (180 deg) for 40 to 50 minutes.

Topping

• Egg whites – 2
• Coco powder – 1 tbsp
• Sugar - 4 to 5 tbsp

Mix all the ingredients well in a bowl and with a spoon spread it on top of the cake before baking.