Latest posts from the Secret Copycat Recipes Blog

• KFC Potato Wedges Recipe

  * shortening (for frying) * 5 baking potatoes, cut into wedges * 1 cup milk * 1 egg * 1 cup flour * 2 tablespoons salt* 1 teaspoon pepper * 1/2 teaspoon msg * 1/4 teaspoon paprika * 1 dash garlic powder Directions: 1. Preheat shortening to 375°F. 2. Cut the potatoes into 16 to 18 equal size wedges. 3. Mix the egg and milk till well blended in a big bowl. 4. Mix the dry ingredients into a large bowl. 5. Put some potatoes in the milk and egg then into the flour mixture till well coated. 6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. 7. It may take up to 6 minutes. Makes: 4 to 6 servings

• KFC Coleslaw Recipe

  * 8 1/4 cups cabbage * 1/3 cup carrots * 1 teaspoon onions, chopped fine * 1/3 cup sugar * 1/2 teaspoon salt * 1/8 teaspoon pepper * 1/8 cup milk * 3/4 cup buttermilk * 2 tablespoons lemon juice * 1/2 cup mayonnaise Directions: 1. First core and shred the cabbage finely using the fine shredder disk attachment for the food processor. 2. Shred the carrots. 3. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined. 4. Add the seasoning. 5. Add the sugar to the sauce and mix well. 6. Add the sauce to the cabbage and carrot mixture and mix well. 7. Allow the mixture to marinate for 13 hrs. Makes: 9 cups

• Copycat KFC Original Recipe

  * 2 fryer chicken, cut up into 8 pieces and marinated * 6 cups Crisco shortening * 1 egg, well beaten * 2 cups milk * 2 cups flour * 2 teaspoons ground pepper * 3 tablespoons salt * 1 teaspoon msg * 1/8 teaspoon garlic powder * 1 dash paprika Directions: 1. Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. 2. In a small bowl, combine the egg and milk. 3. In a separate bowl, combine the remaining six dry ingredients. 4. Dip each piece of chicken into the milk until fully moistened. 5. Roll the moistened chicken in the flour mixture until well coated. 6. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. 7. When pressure builds up cook for 10 minutes. 8. Release to manufacturer's instructions. Makes: 4 to 6 servings