To make the world's best corn on the cob recipe you need to follow the below recipe.

For the most delicious corn on the cob you need to remove the shucks from your corn and all the silks. If you soak your corn in the shucks for 30-45 minutes it will make it so much easier to shuck and remove the silks.

Once you have all the silks and shucks removed from your corn cut each ear of corn into three pieces and now you are ready to cook some of the best corn you will ever eat.

For your corn bring 6 cups of water and 3 cups of whole milk to a boil. When you have it boiling add 1 tablespoon of salt to the liquid and then your corn. Cook until tender.

In a separate small pot place the below.

1 Cup Margarine at room temperature.

2 Tablespoons Old Bay Seasoning.

1 Tablespoon Ground Cayenne Pepper

You want to mix all the ingredients together well and then roll each ear of corn in the above mixture to coat each ear of corn before serving. Corn on the Cob made this way is so delicious.

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Here's a great way to prepare and cook fresh corn on the cob. You want to pull the husks back gently on each ear of corn and use a brush to remove all the silks. Now you want to soak your corn and husks in water for at least one hour before you proceed. Now once the corn and husks have soaked sprinkle each ear of corn all over with salt and black pepper and wrap a strip of bacon around each ear of corn. Pull your husks back up and tie the ends with cotton cooking thread that you have been soaking in water.

Place the ears of corn on the grill and roll often. Cook your corn over low heat until your corn is tender and the bacon is done. Serve a ear of corn for each person and I guarantee you that everyone will love bacon wrapped corn on the cob.

Here's one of the easiest and most delicious corn casseroles you will ever eat. Once you make it the first time you'll find yourself wanting to make it again and again.

To start with you'll want to cut enough corn off the cob to end up with one quart of corn. Be sure to scrape your corn cobs very well to make sure that you get all the flavor. Because that fresh corn flavor is so important.

You will want 1 can Margaret Holmes Cream Style Corn already seasoned.

You will need 2 , 8 Ounce Boxes Jiffy Corn Bread Mix.

You will need 1 Stick Real Butter Melted.

You will need 3 Cups Shredded Cheddar Cheese.

You will Need 1 Cup Sour Cream.

You will need 1 teaspoon each , salt, black pepper, ground cayenne pepper and dry parsley.

Preheat Your Oven To 350 Degrees.

Spray a 13"X9" Casserole Dish with No Stick Vegetable Spray.

Place all of your above ingredients except the cheese into a large bowl and mix well. Pour into your 13"X9" pan and bake 45 Minutes or until golden brown. Remove from oven and sprinkle a thick layer of your grated shredded cheese over the top of the casserole and return to the oven for about 5 minutes or until your cheese is bubbling. Let it cool a few minutes before you cut into squares and serve.