Here's one easy to prepare spaghetti recipe as everything that you'll use here is pre-packed and all you have to do is to mix everything (of course after you have cooked the pasta), wait until it boils and serve. And the bonus is that it would taste as if you've spent a long time preparing it as it would be really creamy and super tasty. My children and my friends love this recipe and my bosses adore it. Here's how simple it is. Try it one weekend and tell me about your experience.

You will need:

1 kg pasta

1 kg spaghetti sauce, preferably the cheezy variant

2 250ml packs all-purpose cream

1 300ml can condensed milk

4 150g cans corned beef

1 block cheese grated

oil, garlic and onion for sauteeing

And here's how you do it:

1. Cook the pasta according to package directions. Set aside.

2. Prepare the sauce. Saute garlic, onion and corned beef.

3. When done, add the rest of the ingredients.

4. Allow to simmer for several minutes. Stir occasionally.

5. Make sure the grated cheese has melted before removing the sauce from the fire.

6. Pour over the cooked pasta and serve.

This recipe was prepared for those who, like me are not so fond of the Italian palate. The cream would tone down the sour taste of the sauce and the condensed milk would add a surprise twist. Note that the cheese has to be melted to enhance the creaminess of the sauce (don't put too much cheese however, it would make the sauce too salty). What would come out is a really creamy, yummy spaghetti that you wouldn't regret spending a little extra for this recipe. Beware however for those who are on diet as this is super loaded with calories. For those who are not, enjoy!