Creamy garlic prawns and steak
68
My favourite meal would have to be beef and Reef or surf and turf which mean seafood and steak you can buy it in most pubs or restaurants now but its really expensive so I find if you can make your own. This is my secret recipe so please don't tell anyone OK
Ingredients
Raw prawns king size if you can get them Fresh garlic or garlic in a jar Thickened cream Olive oil Corn flour and of course a nice tender steak what ever you like it's your steak
Method
You can buy raw prawn meat which is best it saves you have to peeling the prawns yourself if you don't like doing it, its up to you how many prawns you want with this dish and also how many people you are feeding. Marinaide the prawns in olive oil and crushed garlic for about an hour in a container in the fridge then you can cook the steak on a grill flying pan barbie whatever's easy for you. It also depends on how you like your steak, just before you have finished cooking the steak pop your steak in the oven to keep it warm. With a wok or frying pan heat some of that oil that youv'e been marinaiding the prawns with adding the prawns and more garlic to the wok or frying pan it up to you how much garlic you want to add but remember you might want to kiss your wife after lol... stirring the prawns won't take long, when the prawns flesh turns red then they are cooked don't forget to keep an eye on the steak now add some thickened cream thats been mixed with a tbl spn or two of corn flour to the prawns now how much cream depends on you if your on a diet get lite cream lol... keep stirring the dish until the garlic prawns has a thicken creamy texture but not too thick. When the steak is ready put it on a plate and pour the creamy garlic prawns on the steak you can serve with chips and salad or baked potato sour cream and corn what ever takes you fancy . bon appetite.
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Comments
I used to get these when hanging around the Redondo Beach (CA) pier... they were SO fresh. Delicious!
It is Eileen I hope you enjoy it its easy to make to .
Cool Constant yes nothing beats fresh prawns now Im getting hungry lol
My favourite dish too! I add a dash of Cognac to the creamy sauce. Jck Daniels works well too. The other alternative is to make a peri peri sauce (small crushed red chilies with seeds marinated in Olive oil with salt and pepper to taste) and use that (heated) instead of the creamy sauce, also, skip the brandy or jack daniels if using the peri-peri. but, beware the sauce is hot!
Great recipe
Sixty... cognac or Jack? OMG, that sounds incredible! You're an artist.
Both Cognac or Jack are good, I used both and have no strong preference. just depends on your taste preference at the moment.
You know what else might be good? Southern Comfort.
ok now you have given me some great ideas can I pour the whole bottle on my surf n turf lol
Only if you hide the car keys first ;)
Ha Ha
Does a prawn taste like shrimp or chicken? or lobster? I've never gotten the courage to eat one...I assume they are in the shrimp family? Hate to sound ignorant, but I'm a bit squeamish at times. However, the recipe sounds delicious...I am tempted...
prawns taste like shrimp and yes they are from the same family you dont have add prawns you could do with any seafood really . enjoy
Love prawns and love steak. A great combo.
Hey Mulder, thanks for the shout. I can't wait to try this recipe! I LOVE steak and prawns! Oh by the way, I saw your Henkels cutlery there, awesome stuff. top quality. Have you ever heard of CUTCO? They are also very very good, I have used both, and find them pretty comparable as far as quality goes. I'll try to find a link to them for you!
Jess
Thanks for that Jess let me know how the recipce turns out ? it goes downs well with a nice cold beer by the way lol
Creamy Prown and Garlic...Yummy...Mouth Watering.
I have a friend who'll love this! We pick our restaurants by the quality of their garlic prawns, so perhaps we can eat at home for a change!
yeah it migh be cheaper ,
Found your recipe. Liked the look of it. Cooked it straight away last night, for tea.
It was GREAT. Simple and very tasty
Im glad you liked it .


















Eileen Hughes says:
17 months ago
This is a must have for me, sounds really yummy so will cook tomorrow night. Thanks