Who doesn't like the crispy and tasty goodness offered by deep fried chicken? Perhaps the dish is considered as a classic in American cuisine, with famous franchises like Church's, Kentucky Fried Chicken, Popeye's, and tons more spread throughout the planet. What makes chicken to delectable as a snack or main course? For one thing, it is not as heavy on the belly as compared to other meat products like beef or pork. Also, seasoning the chicken with various ingredients can really bring out the flavors of the meat. Preparation of a great chicken dish is not that difficult, so many people choose to cook chicken for quick fix meals.

It is undeniable that young and old alike love to munch on chicken. One of the most popular methods for preparing the favorite fowl is with a deep fried chicken recipe. Mentioned below are some basics and tips, plus ideas on how to prepare a delicious deep fried chicken dish.

First up, choose any part or cut of the chicken that you like. Deep fried chicken recipes can be applicable for the thighs, drumsticks, wings, breast, and fillets. Before you deep fry your chicken, you have the option of marinating it beforehand, or seasoning it right before you fry. When you prepare chicken, make sure all parts are washed thoroughly and drained well. Always wash your hands after handling poultry to prevent the spread of unwanted bacteria.

An easy marinade for deep fried chicken is lemon juice and salt. However, many cooking experts would also recommend marinating the chicken in extra virgin olive oil, with herbs and spices like rosemary and basil. You may also add garlic, sugar, soy sauce to your marinade or even chili peppers for extra flavor. Orange juice is another alternative to lemon juice for chicken preparation.

Some chicken lovers may also use breading before they deep fry chicken, as it adds the extra crisp and flavor to the meal. You may choose to deep fry chicken without the breading process as well. But here are some ideas on what to use for breading.

Mostly, you can create a crispy outer coating to your chicken parts by dredging your meat on flour or bread crumbs before frying. Another would be to first dredge or coat your chicken in flour, dip it in buttermilk, then dredge it again in flour before frying. This is a double dipped deep fried chicken recipe commonly used in Southern dishes. Another way to bread your chicken is to dredge the parts in flour, dip in beaten eggs, then cover in bread crumbs. This creates a crispier outer covering, plus it is easy to do.

When frying the chicken, you can use any vegetable oil that you have. Most Italian dishes use olive oil for frying, but if it is too costly, sunflower oil and canola oil are okay alternatives. Research more on other deep fried recipes you can try out, and even make improvised additions yourself. Whatever taste you have in mind, definitely nobody can resist a good deep fried chicken recipe.

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