Ingradients

Karimeen 200 gm

Ginger 10 gm

Garlic 10 gm

Onion (chopped) 50 gm

Curry leaves 2 sprigs

Chilly Powder 5 gm

Turmeric Powder 3gm

Coriander Powder 5 gm

Peppercorn crush 2 gm

Lime 1 no

Salt to taste

Coconut Oil 25 ml

Banana leaf

Method

Clean fish. Make gashes all over.Mix all the herbs and spices.Add limejuice and smear all over the fish.Place the fish and a sprig of curry leaf on a banana leaf, cover and seal the sides.Grill both sides evenly in a hot tawa.Serve with a piece of lime, & mixed salad.