Delicious South Indian Foods Potato Fry
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Potao fry
Ingradients
2 or 3 Potato, cut into round slices, 5mm thick
1 tsp. Chile powder
¼ tsp. plain flour
oil, salt
Method
Mix the potato slices with chile powder, plain flour, and salt.Heat the oil and fry them (like you fry fish) in low flame. That is it!
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