Delicious south indian foods Tandoori Chicken
59Tandoori Chicken
- 10 pieces of chicken (drumsticks and/or breast with skin removed)
- 1 cup plain yoghurt
- Spices:
- 1 tablespoon melted butter
- 1 tablespoon lemon juice
- 1 tablespoon red chilli powder (adjust according to preference)
- 1 tablespoon coriander powder
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon cumin powder
- ½ tablespoon mustard
- ½ tablespoon Garam Masala powder
- Optional Spices:
- few pods of cardamom
- pinch of saffron
- Salt to taste
Preparation
- Mix all spices with yogurt and butter to make marinating sauce.Prick the chicken and apply the sauce. Cover chicken and marinate overnight inside a refrigerator (at least 4 hrs).Grill the chicken in regular way. (For better result, apply melted butter to the chicken just before you grill.)Cook chicken until brownish (or way you prefer)5Serve sliced onion (ring) and lemon wedges with the tandoori chicken. Also, serve. Lemon juice can be sprinkled on the cooked chicken to add zesty flavor. Tandoori Chicken is also spelled as Tanduri chicken or Tandori Chicken
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