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Delicious Bacon and Egg Pie

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By spuds


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Delicious Bacon and Egg Pie

The Bacon and Egg pie has to be my favourite pie. A really good Bacon and Egg pie goes down a treat. I like mine to have heaps of bacon in it. Yum. Here is a great Bacon and Egg pie recipe.


Bacon and Egg Pie Recipe

For the base - to fit a 9 - 10 inch dish

200g plain flour 100g butter a pinch of salt cold water

For the filling -

3 eggs, beaten 275ml / 9floz milk (full fat) 1 teaspoon english mustard 100g chopped bacon 50g cheddar cheeses, grated 50g parmesan cheese, grated pepper

Pre-heat your oven to gas mark 5 / 190 C.

Make the pastry by putting the flour, butter, and salt into a food processor, and 'pulsing' untill it looks like bread crumbs. Add water a tbsp at a time untill ('pulsing' after each one), until the pastry reaches the correct consistency. (non sticky, smooth).

Roll it out to around 3/4 cm thick, and line the tin with it.

Sprinkle the bacon over the pastry, followed by the cheddar.

Combine the eggs, milk, mustard, and pepper to taste into a bowl, mix well, and pour over the bacon and cheddar.

Sprinkle the parmesan over the top, and bake in the oven for 40 mins.

How often do you have Bacon and Egg Pie?

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