The Bacon and Egg pie has to be my favourite pie. A really good Bacon and Egg pie goes down a treat. I like mine to have heaps of bacon in it. Yum. Here is a great Bacon and Egg pie recipe.

For the base - to fit a 9 - 10 inch dish

200g plain flour 100g butter a pinch of salt cold water

For the filling -

3 eggs, beaten 275ml / 9floz milk (full fat) 1 teaspoon english mustard 100g chopped bacon 50g cheddar cheeses, grated 50g parmesan cheese, grated pepper

Pre-heat your oven to gas mark 5 / 190 C.

Make the pastry by putting the flour, butter, and salt into a food processor, and 'pulsing' untill it looks like bread crumbs. Add water a tbsp at a time untill ('pulsing' after each one), until the pastry reaches the correct consistency. (non sticky, smooth).

Roll it out to around 3/4 cm thick, and line the tin with it.

Sprinkle the bacon over the pastry, followed by the cheddar.

Combine the eggs, milk, mustard, and pepper to taste into a bowl, mix well, and pour over the bacon and cheddar.

Sprinkle the parmesan over the top, and bake in the oven for 40 mins.