These whole wheat dog biscuits are so good!! I love this recipe. Just try it - I am positive you will love them (and your dogs will too)!

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Yields: 42 servings

INGREDIENTS:

2 cups whole wheat flour

1 cup cornmeal

1 tablespoon salt

1/3 cup vegetable oil

1 egg

1 cup water

DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie

sheet.

2. In a large bowl, stir together the whole wheat flour, cornmeal and

salt. Mix in the oil, egg and water to make a soft dough that is not too

sticky. You may add more flour if needed. Roll teaspoonfuls of dough

into balls, and place on the prepared cookie sheet. Flatten slightly.

3. Bake for 20 to 25 minutes in the preheated oven, until nicely

browned and firm. Cool completely, then store in an airtight container.