Duck Roast - Christmas Special Recipe
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Ingredients :
1. Duck - 1 kg
2. Cinnamon - 3, 1' inch pieces
3. Clove - 4 no's
4. Pepper - 1 tsp
5. Turmeric powder - a pinch
6. Water - 2 glass
7. Ghee - 2 tbs
8. Oil - 2 tbs
9. Tomatoes - 2 no
10. Potatoes - 1 or 2
11. Ladies Finger - few
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Grind clove, cinnamon, pepper, turmeric powder and salt.
Clean the duck. Marinate the duck both inside and outside with the ground masala (Species) for about 1/2 hour. Fry the duck in a pan in ghee or oil. Turn over the duck and fry till light brown. Boil water and pour it over the duck. Close the pan with a lid and cook till done. There should be enough gravy.Fry the ladies finger and sliced potatoes in oil adding salt and a little gravy from the duck curry.
Slice tomatoes breadth wise. Decorate the duck roast with the fried ladies finger, potatoes and tomatoes.PrintShare it! — Rate it: up down flag this hub
Please leave your valued comments here:
Must Try. Tastes Great.
This sounds delicious, I must get some lunch now because I feel a little hungry ;-)
Thank you Mummy. You look like a Delicious DUCK. Your Roast should Taste Great.
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Joshua says:
17 months ago
Sounds delicious! I might have to try it out!