Easy German Chocolate Pound Cake

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By Im The Nana


Melt in Your Mouth Delicious

Note: You can do many different things with this recipe. I have used different cake mixes for variety. It is even tastier if you use Devil's Food cake mix and I have also used Betty Crocker Pecan cake mix. However, I listed the original recipe here. Use your imagination. The key is the main ingredient: Betty Crocker Coconut Pecan Frosting.

1 Box Betty Crocker Chocolate Fudge Cake Mix

1 Cup Water

1/2 Cup Oil

3 Eggs

1 Container Betty Crocker Coconut Pecan Frosting

Mix cake mix, eggs, water, and oil. Stir in Coconut Pecan Frosting. Bake in a greased 9 x 13 pan or bundt pan. Bake at 350 for 30-45 minutes.


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