This is an easy grilled chicken recipe that can be used for many dishes. Grilled chicken sandwich, grilled chicken salads, or the main entree.

I always try and cook as much food as possible when I fire up the grill. I just don't want to waste the charcoal. Thats what I tell the wife anyway.

What your going to need:

• Charcoal, Gas or George Foreman - probably can cook in a skillet - I just have not tried it "yet".
• Skinless Boneless Chicken Breast - the amount is up to you
• A bottle or two of Italian Salad Dressing -the house style not the creamy type - One bottle shoud do but depends on how much Italian Style Grilled Chicken you want

Prepping The Bird:

• Pound the breast with a meat tenderizer unit about 1/2 inch thick - this will allow it to cook evenly
• Coat with Italian Salad Dressing, cover and refrigerate a half hour or so - longer for a bolder flavor - I just let it marinate until my grill is ready, but I am impatient.
• Start grill and let coals get white and very hot.

Cooking:

• Add chicken to grill and cook for about 4 minutes or so a side - depends on the grill - just make sure it is cooked all the way through, never undercook poultry.

Eating:

• Now that he hard part is over, it is time to enjoy. Just serve as is with a few side dishes or make grilled chicken breast sandwiches or slice and add to a salad.

Enjoy!!!