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Easy and Elegant Linguine with White Clam Sauce

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By Katherine Baldwin

Linguine with White Clam Sauce

Almost too easy!
Almost too easy!

This recipe is sooooo easy!

This is another one of those recipes that I think of when I haven't had time to defrost anything or stop at the grocery store to pick something up for a quick dinner. It is simple and delicious. I keep all of the ingredients on hand, so the longest part of the prep time is boiling the water for the pasta.

This, also, is a recipe from my newest cookbook. Southern Wild Game and Seafood Cookbook That project has taken a few weeks to produce and I have needed a lot of quick and easy menus. We put it together from our favorite recipes that we use at my brothers Hunt Camp. Southerners have passed the knowledge of hunting from generation to generation. I am not a hunter myself, but it sure is peaceful to get away for a weekend without distractions. I have time to cook and explore new recipes, which, for me is a lot of fun. We usually have between 4 to 12 people on any given weekend, so the quantities for the recipes will vary according to the head count.

Linguine With White Clam Sauce

It sounds too simple to taste as good as it does.

2 Tbsp. Butter

4 Tbsp. Extra Virgin Olive Oil

3 Cloves Garlic, Minced

1 Can Clams

1/3 Cup Parsley, Fresh, Minced

8 Ounces Linguine, Cooked and Drained

1 Cup Parmesan Cheese, Grated

1. Melt butter in a sauce pan. Add extra virgin olive oil and lightly sauté the garlic.

2. Add the liquid from the clams and parsley to the garlic and simmer for 3 to 4 minutes or until the parsley is done. Add the clams and just heat through. Do not overcook the clams or they will be tough.

3. Pour the clam sauce over the linguine, top with the parmesan cheese and toss to coat the pasta

Servings: 4

Cooking Tips

Serve with an antipasta salad and garlic bread.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories 474.54

Calories From Fat (43%) 203.75

% Daily Value

Total Fat 23.20g 36%

Saturated Fat 13.35g 67%

Cholesterol 54.46mg 18%

Sodium 961.33mg 40%

Potassium 200.05mg 6%

Carbohydrates 38.90g 13%

Dietary Fiber 1.37g 5%

Sugar 0.52g

Sugar Alcohols 0.00g

Net Carbohydrates 37.53g

Protein 26.86g 54%

MyPoints 11.2

Try this out and let me know if you like it. Enjoy!


Comments

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Sweeps Luck  says:
2 years ago

Man that looks gooooood!! Im gonna have to try it

Katherine Baldwin profile image

Katherine Baldwin  says:
2 years ago

Thanks, Sweeps Luck, let me know how you like it.

Bob Ewing profile image

Bob Ewing  says:
12 months ago

I am not a big seafood fan but this does sound good.

Katherine Baldwin profile image

Katherine Baldwin  says:
12 months ago

Hi Bob, this goes to prove that if you put enough olive oil, garlic and Parmesean cheese in something that you can create a masterpiece.

Thanks for the comment.

Katherine

Sigh of Relief profile image

Sigh of Relief  says:
10 months ago

This is a great addition to my "budget conscious" file! Thanks!

Katherine Baldwin profile image

Katherine Baldwin  says:
10 months ago

You're right, Sigh of Relief. This is a very economical dish. The most expensive part is the cheese, lol. Hope you enjoy it.

Katherine

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