Easy Egg Salad Recipes can be made by anyone, these are some of the recipes i have found on the web. These Easy Egg Salad Recipes are great for lunch, dinner, or anytime in between. From basic to adding extra flavor to the egg salad these recipes are great to try, i hope you like these choices.

 INGREDIENTS (Nutrition)
4 eggs
1-1/2 teaspoons mayonnaise
1 tablespoon prepared Dijon-style mustard
1/2 teaspoon dried dill weed
1/2 teaspoon paprika
1/4 red onion, minced
salt and pepper to taste 
   
 
 
 

DIRECTIONS
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
Serve on bread as a sandwich or over crisp lettuce as a salad

This recipe was basic with a side of spice with the mustard.

this recipe provided by allrecipes.com

 Ingredients:

1/2 cup mayonnaise
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs,chopped
1/2 cup finely chopped celery
lettuce leaves or bread

Directions:

1. In a bowl, combine mayonnaise, onion, salt and pepper.

2. Stir in eggs and celery. Cover and chill.

3. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread

This Recipe Provided By momswhothink.com

 Ingredients
8  hard-cooked large eggs, shelled and mashed (see notes)
About 1/2 cup mayonnaise (regular or reduced fat) or sour cream (or equal portions of each)
1 1/2  tablespoons  Dijon mustard
1 1/2  teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon (see notes)
1/2  teaspoon  minced fresh thyme leaves or dried thyme
Salt and pepper
6  cups  baby salad mix, rinsed and crisped
2  tablespoons  extra-virgin olive oil
2  tablespoons  balsamic vinegar
8  slices dense-textured pumpernickel bread or toasted firm-textured white bread or 4 English muffins, split and toasted
Pickled Onion Salad
Melted Cucumbers
Preparation
1. In a bowl, mix eggs with enough mayonnaise for desired consistency. Stir in mustard, tarragon, and thyme. Add salt and pepper to taste.

2. Put salad mix in another bowl; mix with olive oil and vinegar, and salt and pepper to taste.

3. Place two slices of bread on each plate. Spread egg salad equally on slices. Top equally with Pickled Onion Salad and Melted Cucumbers. Mound salad mix alongside.

Nutritional Information
Calories:637 (59% from fat)
Protein:21g
Fat:42g (sat 7.8)
Carbohydrate:43g
Fiber:6.6g
Sodium:1105mg
Cholesterol:441mg

This recipe adds more ingredients to the mix for unique flavor

This recipe provided by find.myrecipes.com