Chicken ala sarj

1/2 Kilo chicken breast (boneless and flattened)

1/2 cup garlic diced finely

1/2 medium size onion diced

1/2 cup of grated cheese

salt and pepper to taste

1 cup full of cooking oil/ olive oil.

Cooking thread

Direction:

1. Flattened the chicken breast by hammering it with meat hammer or tenderizer.

2. Sringkle salt and paper to taste

3. Put two spoon full of garlic and onion on top of the chicken bread

4. Pur three or more spoon full of grated cheese

5. Roll it and secure it using the cooking thread. make sure that it will not come loose

6. deep fry till golden brown