Hi, my names is Patty, mom of six, three with food allergies, I also have food allergies, and, my husband? Diabetic! Phew! Sounds like a crazy household, and you are right, it has been full of challenges....however, my favorite discovery has been to use plain yogurt, rather than applesauce or chunky applesauce, as an egg substitute.

This recipe is for , yes, believe it or not, egg-free French Toast that tastes like the real deal! I hope you and your family enjoy it as much as ours, and finally, are no longer leading a french toast-deprived life!

Egg-Free French Toast

l loaf of freihoffer country white bread (soy-free)

1/2 cup of white sugar

2 teaspoons of pure vanilla extract

3 generous tablespoons of plain yogurt

a dash of cinnamon

Butter

Okay, we're ready now. Mix together milk, vanilla, sugar and plain yogurt.

Whisk all ingredients together until well-blended. Dip each slice of bread into mixture and cook on pre-heated buttered skillet on a medium-high heat. There are a couple of tricks here. First, do not leave your bread in the mixture as you will end up with bread that falls apart, as soon as you dip it, fry it! Also, it takes a little longer to cook than ordianry french toast which contains eggs, i would say about 3 minutes per side until nice and brown.

When you are all done making this recipee, top with powdered sugar, syrup, or whatever else you like on your french toast. It is worth the extra cooking time to be able to serve your family french toast that is safe for them to eat.

Blessings,

Patty