When I moved to Asia I didn't spare a thought for what I would miss. I miss the strangest things. English muffins are one of the things that I miss then I bought the magazine "flavours" and I saw this recipe. I made it and now I don't miss English muffins!! I then was scouting through a book shop and found the book "Bread" by Daniel Stevens which is a River Cottage Handbook number three. I made this recipe and it was fantastic... I was sooo impressed that I felt compelled to share it with you.

Ingredients:

500g high protein flour

5g of yeast

10g of sea salt

325 ml warm water

Drizzle of edible oil

Polenta

Method:

1. Mix the ingredients together either by hand or with a mixer until smooth and elastic

2. Allow to prove until doubled in size

3.Shape into 9 balls and then flatten. Coat in polenta.

4.Allow to double in size and then cook on a heavy based pan (I put the lid on). cook until firm about 7 Min's on each side.

5.Serve with butter and Jam or Honey... mmm very yummy