If you have recently purchased your own home espresso machine, you might be looking for accessories for it. There are some basic "must haves" and there are some really fun add-ons as well. Pick a few from this list to get you off on the right brewing foot.

Let's start with the espresso grinder and the espresso tamper. The most important accessory to your espresso machine is your coffee grinder. A poor grinder can actually burn your coffee prior to brewing so a good grinder can actually improve the taste of your coffee. The better quality grinders are burr grinders. Don't skimp on your grinder.

The second add-on is an espresso tamper. An espresso tamper isn't a requirement but the ones that come with espresso machines are almost universally poor. Espresso tampers come in a wide variety and costs. The main features to evaluate are fit, ergonomics (does it feel good in your hand?) and materials.

A steamer or frothing pitcher makes you look like you know what you are doing. Many espresso drinks (lattes, mochas, cappuccinos, etc) call for either steamed or frothed milk so this will be a required item. You don't need to get a giant pitcher; one the size of a can of soda pop is good enough for home use.

Espresso cups are one of the accessories where you can go a little crazy. Many cup and saucer sets come with unique art designs on them and can become very collectible. Other options are espresso glasses and stainless steel espresso glasses. Both the glass and stainless models typically have a double walled design to help retain the heat of your drink for as long as possible. Latte cups are usually 6-12 oz for larger espresso drinks.

Along with the espresso cups you will want to add espresso spoons. Just like with espresso cups versus latte cups, there are latte spoons to match to your cups. Some of these spoons can be quite elaborate in their construction while others are plain.

An espresso recipe book will keep you brewing for a long time. Some of the more popular recipe books have over 200 coffee recipes! Here are a couple of recipes to get you started. A latte is espresso with steamed milk. A mocha is a latte with chocolate syrup and a cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk.

Flavors come next and there are LOTs to choose from. Although there are flavored powders (ex: chocolate, mocha, etc) most flavors are added as syrup. There are dozens of flavors of syrup and they range from the perennial favorite of chocolate to seasonal flavors such as pumpkin.

With some many options it is sometimes hard to know where to start. The best place to begin is with the basics (coffee grinder, espresso cups) and move on to the next options when you need them. Espresso brewing is a surprisingly deep hobby and with a few of the right add-ons you will have fun learning new recipes and improving your skill for a long time to come.