This chocolate sauce hardens when poured over cold ice cream forming a chocolate shell. Yummy and fun!! I also like to frost cupcakes with whipped topping then chill and dip cupcakes in chocolate sauce. Very pretty presentation.

Ingredients:

16 oz. bag of semi-sweet chocolate chips

half a stick of butter

1/4 cup of oil

directions:

Melt chocolate and butter together in microwave at 15 second intervals until melted together. Then slowly stir in oil. Cool in refrigerator for about an hour then use. May be stored in refrigerator for about a week.