FROSTY FRUIT COCKTAIL SALAD

8oz. SUGAR 1 LARGE CAN FRUIT COCKTAIL, DRAINED

1 cup SOUR CREAM 2 CUP MINATURE MARSHMALLOWS

¼ CUP SUGAR OR 3 PKG. EQUAL 1 TO 2 BANANAS, SLICED

1 tsp. GRATED LEMON PEEL

BLEND TOGETHER CHEESE AND SOUR CREAM.

ADD SUGAR AND GRATED LEMON RIND. MIX WELL.

ADD DRAINED FRUIT COCKTAIL, MARSHALLOWS, AND BANANAS.

FREEZE IN LOAF PAN, SLICE. SERVED ON

A LETTUCE LEAF ADDS COLOR FOR A DECORATIVE DISH.

FROZEN BANANA SALAD

3 LARGE BANANAS, MASHED ½ CUP MARASCHINO CHERRIES, CHOPPED

¾ CUP SUGAR 1 SMALL CAN CXRUSHED PINEAPPLE, DRAINED

2 Tbsp. LEMON JUICE ½ CUP NUTS, CHOPPED.

1 CUP SOUR CREAM

1 LARGE COOL WHIP

MIXED AS LISTED AND FREEZE IN 9 x 13 inch GLASS PAN.

TAKE OUT OF FREEZER A FEW MINUTES BEFORE SERVING.

CUT INTO SQUARES.

CRANBERRY SALAD

1 SMALL PKG. SUGAR FREE JELL-O 1 CUP FRESH CRANBERRIES

1 CUP HOT WATER 2 PKG. EQUAL

PUT CRANBERRIES IN FOOD CHOPPER.

THEN COOK IN MICROWAVE FOR 2 MINUTES ON HIGH.

ADD EQUAL, IT IS SWEETER IF YOU DON'T COOK EQUAL.

½ CUP CELERY, CHOPPED ½ CUP ORANGE, CHOPPED

½ CUP APPLE, CHPPED ½ CUP PECANS, CHOPPED

ADD THE CHOPPED CELERY, APPLE, ORANGE,

AND PECANS TO THE CDRANBERRY MIXTURE. CHILL.

A DIABETIC CAN ALSO EAT THIS.