Fat Free Pie Crust

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By shesagogetter


Ingredients

  • 1 1/2 cups fat-free granola cereal (without fruit added)
  • 1 tablespoon frozen apple juice concentrate
  • 1 tablespoon honey
  • 1 egg white, unbeaten

Directions

Preheat oven to 325 degrees F. Grind granola in a food processor for 2 minutes or until finely ground. Add juice concentrate, honey and egg white. Process minimally to blend ingregients, approx. 30 seconds.

Press mixture into the bottom of a 8-9 inch nonstick springform pan. Bake for 12-15 minutes. Let cool while preparing the filling.

Yield: 1 8-9 inch crust (8 servings)


Nutritional Information per Serving

Calories 79

Fat Fat Free

Cholesterol 0mg

Sodium 33mg

Dietary Fiber 2g

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