Quick and Easy Fat-Free Desserts
85
Apple Cobbler
Serves 8-10.
Ingredients
- 1 1/2 cup white flour
- 2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup applesauce
- 1/2 cup skim milk
- 1/2 cup apple juice
- 4 apples, sliced
Instructions
Preheat oven to 350 degrees fahrenheit. Mix dry ingredients and wet ingredients separately, combine. Pat into greased 13 x 9 pan. Add sliced apples, and sprinkle with cinnamon. Bake 45 minutes, or until crust is brown and fruit is tender. Serve warm with fat-free vanilla frozen yogurt.
Pear Tart
Serves 6.
Ingredients
- 2 cans sliced pears in light syrup (32 oz total)
- 1 cup skim milk
- 4 egg whites
- 3/4 cup rolled oats
- 2 Tbsp honey
- 1 tsp vanilla
- 1/4 tsp cinnamon
Instructions
Preheat oven to 350 degrees. Grease 9-inch pie plate, arrange pear slices in the bottom. Finely chop oats in blender, gradually adding all other ingredients. Blend well, and pour over pears. Bake 35 to 40 mins, or until puffed and golden.
Pumpkin Bars
Serves 10-12.
Ingredients
- 1 cup canned pumpkin
- 1 cup applesauce
- 2 egg whites
- 1/4 cup skim milk
- 1/3 cup pitted dates
- 1 cup raisins
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
Preheat oven to 350 degrees. Mix dry ingredients in large bowl, set aside. Put applesauce, milk, dates, and egg whites into blender, blend until smooth. Mix wet into dry ingredients, add raisins. Pour into 9x13 greased baking pan. Bake 30-40 minutes until toothpick inserted in the middle comes out clean. Cool to room temperature, refridgerate, serve cold.
Chocolate Cupcakes
Makes 18 cupcakes.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 2/3 cup unsweetened cocoa powder
- 1/2 tsp salt
- 6 Tbsp applesauce
- 2 1/4 cup skim milk
- 1 tsp vanilla extract
- 2 tsp baking soda
Instructions
Preheat oven to 375 degrees. Whisk together dry ingredients. Combine wet ingredients. Stir wet into dry until well blended. Grease muffin tins, pour mixture evenly into tins. Bake for 25 mins, remove from pan and place on rack to cool.
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Sugar Free Boston Napoleons 4Pack
Price: $16.99
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Sugar Free Eclairs By Chatila's 6 Pack
Price: $17.95
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My Grandma's Granny Smith Apple Coffee Cake
Price: $21.95
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Sugar Free Vanilla Doughnut Sampler - 18 Pack
Price: $24.95
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Strawberry-Rhubarb Crisp
Serves 10.
Ingredients
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1/2 cup white sugar
- 1/2 cup flour
- 1 1/2 cup rolled oats
- 1 1/2 cup brown sugar
- Approximately 3 Tbsp apple juice
Instructions
Preheat oven to 375 degrees. Mix fruit with white sugar and flour to coat, set aside 20 minutes. Meanwhile, mix oats and brown sugar, stir in enough apple juice to moisten. Spread fruit mixture in the bottom of greased 9x13 baking pan, sprinkle oat/sugar mixture over the top. Bake 20 minutes.
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Comments
omfg!!! this is so great!!!
lots of love
lailanni
That is so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
DAWM!!!!!!!
omfg im trying to loose weight but i love sweet things my grandma used to say i had too many sweet teeth so are these really fat frre this is soooooooooooo great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Careful of the sugar content! Most fat-free items or low-fat items replace the fat with sugar, which turns into fat if its not burned off! most of these look good with the sugar, except the chocolate cupcakes and strawberry rubarb.
i'm concitering making the Apple cobbler thankyou!!
Chelsea Rae:
You can always use a sugar substitute if you are worried about sugar content.
Yes, but those are extremely bad for you. Aspartame actually slows brain frequency, and it makes me extremely sick when i eat it =/
Chelsea Rae:
Go ahead and use sugar then! Everyone has their own opinion and preference. Some people like Splenda, some like Stevia, some like honey, some like raw sugar, some like refined sugar!
I'm trying to lose weight for the last of couple pf months but I love sweets so much that instead of losing weight , I'm gaining weight. Hope these fat free desserts will help me in reducing my weight.
Lots of reasons to eat healthy and taste nice in this hub. Hoping the portions are the right size as well.
agave nectar, honey or stevia are all naturally derived without chemical re-constitution or adulteration.
Louie Jerome says:
2 years ago
Chocolate cup cakes...yum! My mouth is watering! I'm on a diet you see...waaaaaaa!!