Ingredients :

• 1 medium carrot, cut into strips (1 cup)
• ¾ cup snow peas (75 g)
• 1 medium head pechay (100 g), coarsely sliced
• 6 cloves garlic, minced
• 4 stalks green onions, sliced
• 20 medium shrimps (1/4 k.), shells removed
• 2 squares tofu, fried and cut into cubes
• ¼ cup tomato sauce
• 1 buko(coconut)
• meat cut into 1-1/2" x ¼" strips

Procedure :

1. Stir fry carrots, snow peas and pechay in 1 tbsp. oil until snow peas is cooked. Set aside.
2. Saute garlic and green onions in a little oil. Add shrimps, tofu, tomato sauce and shrimp juice. Season with 1 tbsp. soy sauce and ½ tbsp. fish sauce. Simmer for 3 minutes.
3. Add buko(young coconut) and continue simmering for 2 minutes. Stir vegetables and simmer once.

Makes 6 servings.