Ingredients :

• 12 hard-boiled eggs, shells removed
• 4 cloves garlic, crushed
• 1 medium onion, chopped
• 5 medium size tomato, pureed
• 3 cups meat broth
• ½ cup cooked green peas
• 2 medium red bell peppers, cut into cubes
• 2 eggs lightly beaten

Procedure :

1. Slice cooked eggs lengthwise into two. Set aside.
2. Saute garlic and onions in oil. Add the pureed tomato, meat broth and green peas. Season with 1 tbsp.soy sauce, 1-1/2 tsp rock salt and ½ tsp. pepper. Simmer for 5 minutes.
3. Add hard boiled eggs, bell peppers and beated eggs.Simmer, stirr constantly for 2 minutes, or until cooked

Makes 8 servings.

Fried Fish and/or fried tofu can be used instead of hard-boiled eggs. And ¼ kilo fresh tomatoes can be used instead of canned tomato sauce.