Ingredients :

• 1 kilo tulingan(or any lean fish) steaks
• 2 tbsp calamansi or lemon juice
• 1 medium onion, chopped
• 1 tbsp crushed ginger
• 2 medium red bell peppers, cut into strips
• 2-1/2 cups thick coconut milk
• 1 can (227 g) tomato sauce
• 2 medium sayote, sliced diagonally
• 1-2 pcs siling labuyo, crushed
• 2-1/2 tsp rock salt
• ¼ tsp cracked peppercorns

Procedure :

1. Wash fish steaks thoroughly. Sprinkle with calamansi or lemon juice.
2. Saute onions, ginger and bell peppers in oil. Add fish steaks and coconut milk. Simmer until half cooked.
3. Add the rest of the ingredients. Simmer for 30 minutes,or until cooked.

Makes 8 servings. You can use other fish.