French Toast Sticks
53French Toast Sticks
These are handy to have in the freezer for a hearty breakfast in an instant.
From Taste of Home Celebrations
These breakfast goodies from the Taste of Home Test Kitchen are great for buffets because they can be eaten on the go.
Preparation time: 10 minutes Cooking time: 20 minutes
You Will Need
- 6 slices day-old Texas toast (thickly sliced white bread)
- 4 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon ground cinnamon
- 1 cup crushed cornflakes, optional Confectioners' sugar, optional
- Maple syrup
What to Do
1. Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. x 2-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.
2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
3. To bake, place desired number of frozen French toast sticks on a greased baking sheet. Bake at 425°F for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Yield: 1-1/2 dozen
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