Cherry pies are one of the most delicious pie recipes you can ever make. They are good for desserts, a quick snack and some people even have them for breakfast. They are just too delicious to resist in anyway.

Below are some great cherry pie recipes for you to prepare at home. 

Ingredients:

-----for the pie----- - 1 Pie shell, 9 inch; unbaked - 21 oz Cherry pie filling - 1/2 ts Cinnamon - 1/8 ts Salt (optional) - 1 ts Lemon juice -----for the topping----- - 1 c Coconut - 1/2 c Almonds; sliced - 1/4 c Sugar - 1/8 ts Salt (optional) - 1/4 c Milk - 1 tb Butter; melted - 1/4 ts Almond extract - 1 Egg; beaten Directions:

Directions:

Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. Put pie in the oven and remove pie from oven after 20 minutes, spread topping evenly over surface. Enjoy!

Ingredients:

 - 14 oz Milk, sweetened condensed -divided - 1 oz Chocolate, unsweetened - 1/2 ts Extract, almond; divided - 1 x Pastry shell, 9"; baked - 10 oz Cherries, maraschino; drain - 8 oz Cheese, cream; softened - 1 c ;water, cold - 1 pk Pudding mix, vanilla, 3.4 oz - 1 c Cream, whipping; whipped - 1/2 c Almonds, toasted - Chocolate curls; optional

Directions;

In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 minutes. Stir in 1/4 teaspoon extract. Pour into pastry shell, set aside. Reserve eight whole cherries for garnish. Chop the ramining cherries; set aside. In a mixing bowl, beat the cream cheese until light. Gradually beat in water and reamining milk. Add pudding mix and remaining extract; mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over the pie. Chill 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.

Ingredients:

- 1 Pie shell (graham cracker) - 8 oz Cream cheese - 1/2 c Sour cream - 1/3 c Granulated sugar - 1/2 t Vanilla (or to taste) - 4 oz Whipped cream - 14 oz Cherry pie filling (1 can)

Directions:

Cream together the cheese and sour cream. Fold in sugar gradually. Add vanilla and mix well. Fold in whipped cream. Pour into pie shell andchill for at least 3 hours. Pour excess syrup from the can of cherry pie filling. Leave some, but you certainly don't need all of it. The sauce should cover the cream cheese mix, but the cherries shouldn't be drowning in it. Pour pie filling on top. Serve cold.

NOTES:

* A simple cherry cream cheese pie -- My wife makes this for me periodically, and it is always delicious. No baking is required, and it is very easy to make. Makes one pie.

* If you don't have the time to sit around for 3 hours waiting for the pie to chill, make the cream cheese filling the night before and let the pie chill overnight.

* We prefer to use non-dairy whipped cream substitute. We usually use the same brand name ingredients for best results: Philadelphia cream cheese, Breakstone's sour cream, Cool-whip and Comstock cherry pie filling.