Mushrooms add something special to almost any meal and this delightful and delicious mushroom soup makes any meal special. Yes this mushroom soup is simply delicious and I love mushrooms almost any way. But do you know how nutritious mushrooms are. They are simply filled with potassium, selenium, and riboflavin. And in case you don't know mushrooms are very low in fats and calories.

The great thing about this homemade mushroom soup is that it freezes very well for up to 3 months in the freezer so you can prepare it and thaw it out for any meal in the future.

For Your Homemade Mushroom Soup You Will Need

1. 1 Tablespoon Butter

2. 1 Cup Diced Carrots

3. 1/2 Cup Fine Chopped Green Onions Including Tops.

4. 1 Teaspoon Fresh Ground Garlic

5. 1 Teaspoon Salt

6. 1 Teaspoon Dry Thyme

7. 1 Teaspoon Black Pepper

8. 1 1/2 Pounds White Button Mushrooms sliced up thin.

9. 2 Regular Size Cans Sweet Sue Chicken Broth.

10. 1 Cup White Wine

11. 1 1/2 Cups of Milk

In a large sauce pan melt your butter over low heat and add the carrots, onions, salt, thyme, and pepper and cook until the onions start to brown. Remove from heat and set aside. Add mushrooms, wine, and broth and bring to a boil. Let boil for 1 minute. Using a slotted spoon 1 Cup of the vegetables and set aside. In a blender or food processor blend your soup until smooth. Return your pureed soup to a sauce pan and return the vegetables you set aside to the soup and add in your milk. Simmer until it is just heated well about 5-10 minutes over medium heat. Serve in bowls and garnish with raw fine chopped green onions including the tops. Serve with your favorite sandwich for a complete meal.